Simple, ingredient driven, Italian inspired: true to its name, the menus at Current will feature a seasonal undertone, executed with a Midwestern sensibility while paying respect and honoring the tradition and simplicity of Italian food. Executive Chef Kyle Gieseke creates inspired dishes that are hand crafted, soulful, and rustic-from house made salami, pastas, pizzas, breads, and pastries to sourcing the best local produce, fish, meat and dairy, Current has a little something for everyone

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